This time around we are opening Pizza Night later than usual. You see, Jason, our regular baker, is getting married in Vancouver on June 18. Opening date is Friday - July 1.
Friday and Saturday
July 1 to September 17, 2016
Pizza season for 2016 closes on Saturday, September 17.
We are Open Farm Day hosts - Sunday, September 18 from 1:00 - 6:00
Pizza will be available for purchase that day.
Check a list of Open Farm Day hosts here:
When you arrive at our farm, park in the parking area, or on the road if it is a busy night. We hope to greet you with a welcome! You will be given a pizza menu and you decide with your group what you want to order. Mark it on the menu. It is given to Dwight (or whoever is taking orders and payment). Then your order is passed on to the pizza toppers who prepare the pizza. When the baker is ready for your pizza it is taken to Hildegard, the outdoor brick oven. The fire in the back of the oven bakes it quickly. When it is baked to perfection, it is placed in a pizza box and sliced.
You may also phone in your order. You can request to have it baked by the time you arrive or that we bake it when you arrive.
We invite you to have a picnic on our farm. Tables, chairs and umbrellas are set up for your use or find a secluded spot that suits you.
You are welcome to bring drinks, salad, or desserts for your picnic. Remember, this is not a restaurant! We have Pop Shoppe drinks you can purchase. There is also coffee, water, and Dora's popular garden fresh, iced mint tea.
Yes! We have a gazebo that will keep you dry on a rainy day and cool on a hot day.
Your waiting time may not be long enough to do all there is to do! Enjoy some more activities after you finish your picnic. You could check out the retail area and bread stand, visit the pets, browse the photo albums, walk the garden and join Dora in talking about home grown / local food, just sit and reflect on life, check out the play areas for the children, torpedo ball, soccer, or take a walk on Judah's forest trail. Check out Activities.
It is »one of a kind«.
1. We are very selective about our ingredients.
Crust: it is made with organic spelt flour.
Gluten free rice crusts are available. Please call ahead.
Pizza sauce: our own special blend
Meat: We support local farmers by featuring their bison and grass-fed beef pepperoni.
Other choices of meat are ham, chicken, bacon. For something different, try egg on a pizza.
Cheese: Manitoba Made Bothwell cheese – except for the Daiya melt that is also available (dairy free - vegan).
Veggies: from the store and our garden as available
2. Ambience: the peaceful farm setting creates an unforgettable, sensory experience.
1. With cash, debit, cheque or TelPay. You can set up a TelPay account and make payment with this easy method.
Sorry, no credit card service available.
2. OR we can swap pizza for an evening of music. Call us to book your spot!