Pizza menu
Here is our regular selection of pizzas. Watch for specials from time to time! Check at bottom of menu for our special this weekend.
2 sizes are available – 8" and 11"
All pizzas have our home blended pizza sauce.
Gluten free crusts available.
Cheese alternative - Daiya Melt.
Southwest Chicken
8" $17.50 – 11" $23.50
Our 10th anniversary special – created by Rebekah while she was working on building projects here. We are now in our 16th year and this has remained a popular one.
Brick oven baked chicken, caramelized bell pepper, corn, black beans, red onion, BBQ sauce blended with our pizza sauce, tex mex cheese
Pepperoni
8" $17.50 – 11" $23.50
Pepperoni, fresh mushroom, mozzarella cheese
(The pepperoni is made with grass-fed beef right here from the farm.)
Veggie
8" $17.00 – 11" $22.50
Fresh tomato, red onion, fresh mushrooms, green pepper, zucchini, mozzarella cheese, hemp nuts and garlic – optional
Mediterranean
8" $17.00 – 11" $22.50
Sliced egg, green olives, red pepper, Tex Mex cheese (marble – slightly hot)
This idea comes from Malta, where Cornelius' brother and family lived for some time.
Hawaiian
8" $17.00 – 11" $22.50
Ham, fresh pineapple, mozzarella & cheddar cheese
North 40
8" $17.50 – 11" $23.50
Ground beef, sauteed onion & mushrooms, mozzarella cheese – garlic and pepper flakes optional
Grass fed Angus beef right here on the farm.
3 Cheese
8" $17.00 – 11" $22.50
Monterrey Jack, cheddar, mozzarella
Garden Special
8" $17.00 – 11" $22.50
Available after long weekend in August
With basket in hand you pick in the garden what you want on your pizza, then head over to the cleanup station to wash and prepare the veggies for your pizza. The sky is the limit – well, really it is the garden that is the limit!
The Bavarian
8" $17.50 – 11" $23.50
Farmer sausage - Manitoba Made, sauerkraut (made with cabbage from our garden), mozzarella cheese
Topped with garlic - roasted nicely by the fire
Sausage is from local, pasture raised pigs
July Special on August long weekend
Fisherman's Catch
8" 17.50 11" 23.50
Another local choice - Lake Winnipeg pickerel
Fresh pickerel cheeks prepared in garlic butter then smothered in sweet and spicy lemon sauce, wilted spinach
(from our garden when available), mozzarella cheese topped with fresh lemon tidbits and dill. Base - house made
cream sauce
Extra toppings
Veggies $2.00
Mushrooms
Olives
Red peppers
Green peppers
Pineapple
Tomato
Hemp nuts
Cheese $3.00
Mozzarella
Tex Mex (with jalapeno)
3 Cheese Blend
Meat $2.50
Bacon
Chicken
Ham
Pepperoni
Ground Beef
