Pizza menu

Here is our regular selection of pizzas. Watch for specials from time to time!  Check at bottom of menu for our special this weekend.

2 sizes are available – 8" and 11"

All pizzas have our home blended pizza sauce.

Gluten free crusts available.

Cheese alternative - Daiya Melt. 


Southwest Chicken  

8" $17.50 – 11" $23.50

Our 10th anniversary special – created by Rebekah while she was working on building projects here. We are now in our 16th year and this has remained a popular one.

Brick oven baked chicken, caramelized bell pepper, corn, black beans, red onion, BBQ sauce blended with our pizza sauce, tex mex cheese



8" $17.50 – 11" $23.50

Pepperoni, fresh mushroom, mozzarella cheese

(The pepperoni is made with grass-fed beef right here from the farm.)


Fresh baked pizza



8" $17.00 – 11" $22.50

Fresh tomato, red onion, fresh mushrooms, green pepper, zucchini, mozzarella cheese, hemp nuts and garlic – optional



8" $17.00 – 11" $22.50

Sliced egg, green olives, red pepper, Tex Mex cheese (marble – slightly hot)

This idea comes from Malta, where Cornelius' brother and family lived for some time.



8" $17.00 – 11" $22.50

Ham, fresh pineapple, mozzarella & cheddar cheese



North 40

8" $17.50 – 11" $23.50

Ground beef, sauteed onion & mushrooms, mozzarella cheese – garlic and pepper flakes optional

Grass fed Angus beef right here on the farm.


3 Cheese

8" $17.00 – 11" $22.50

Monterrey Jack, cheddar, mozzarella


Garden Special

8" $17.00 – 11" $22.50

Available after long weekend in August

With basket in hand you pick in the garden what you want on your pizza, then head over to the cleanup station to wash and prepare the veggies for your pizza. The sky is the limit – well, really it is the garden that is the limit!


Garden Special


The Bavarian  

8" $17.50 – 11" $23.50


Farmer sausage - Manitoba Made, sauerkraut (made with cabbage from our garden), mozzarella cheese

Topped with garlic - roasted nicely by the fire

Sausage is from local, pasture raised pigs



July Special on August long weekend

Fisherman's Catch 

8" 17.50    11" 23.50

Another local choice - Lake Winnipeg pickerel

Fresh pickerel cheeks prepared in garlic butter then smothered in sweet and spicy lemon sauce, wilted spinach

(from our garden when available), mozzarella cheese topped with fresh lemon tidbits and dill.  Base - house made

cream sauce


Extra toppings

Veggies   $2.00



Red peppers

Green peppers



Hemp nuts  

Cheese   $3.00


Tex Mex (with jalapeno)

3 Cheese Blend


Meat   $2.50





Ground Beef   



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